PRODUCTION METHOD
- Class – Añejo
- ABV – 40%
- CONT – 750ML
- Cooking – Autoclave / Brick Oven
- Milling – Roller Mill
- Agave – Matured Blue Weber Agave
- Region – Highlands of Jalisco
- Fermentation – Closed Fermentation / Stainless Steel Tanks
- Water Source – Deep Well
- Aging – Double barrel. 12 months master blend of new American Oak & Bourbon barrels
BODY & COLOR
Matured body with a rich darker golden luminous tone.
AROMA
Rich fruity aromas of cherry and apple, sweet notes of caramel, vanilla, chocolate, and nuttiness. Light white oak notes.
TASTE
Extremely flavorful and smooth to the palate, with rich notes of white oak, vanilla, caramel, cinnamon, and a remarkable long-lasting finish.
Latin-owned, additive-free, tequila craftedby humans for humans
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