Humano Añejo - Humano Tequila

PRODUCTION METHOD

Class – Añejo
ABV – 40%
CONT – 750ML
Cooking – Autoclave / Brick Oven
Milling – Roller Mill
Agave – Matured Blue Weber Agave
Region – Highlands of Jalisco
Fermentation – Closed Fermentation / Stainless Steel Tanks
Water Source – Deep Well
Aging – Double barrel. 12 months master blend of new American Oak & Bourbon barrels.

Mature body with a rich darker golden luminous tone.

Rich fruity aromas of cherry and apple, sweet notes of caramel, vanilla, chocolate, and nuttiness. Light white oak notes.

Rich layers of flavor sit smoothly on the palate, with rich notes of white oak, vanilla, caramel, cinnamon, and a remarkable long-lasting finish.